CHEESE

UK Cheese, as it’s also known, is perhaps the most famous marijuana strain to emerge from the British Isles. It is still more popular in the UK than anywhere else, although its fame has spread to many other parts of the world.

English farmers created this strain by inbreeding Skunk #1, a sativa-dominant hybrid. UK Cheese itself is indica-dominant, with a sativa/indica ratio of 20:80, but the effects are balanced, delivering both a head and body high. It’s a potent strain, with THC levels at about 23%, and it’s known to hit fast and hard.

The effects are intensely euphoric, with an upbeat, happy mood, some laziness, and a dose of creativity. Best used to treat pain and stress, UK Cheese is also an effective way to alleviate insomnia and depression. Fittingly, this strain smells and tastes like cheese, with a pungent earthy aroma.

All WBUD cannabis strains have received extremely favourable reviews from other marijuana sites in Canada and the US. Some have also received awards and been recognised. WBUD strains are grown indoors in British Columbia, Canada; they’re true BC Buds.